Status Gizi dan Perilaku Makan Ibu Selama Kehamilan Trimester Pertama

Background: Nutritional problems in Indonesia are one of the indirect causes maternal and child mortality. The low nutritional status mothers before pregnancy during first trimester results babies with birth weight, stunting prematurity, is most vulnerable period, where process forming very important organs such as central nerve, heart hearing enhanced next trimester.Methods: This research uses descriptive quantitative design. Respondents study were 50 pregnant women Salatiga Primary Health Care. was determined by weight gain respondents pregnancy, while eating behavior measured using SQ-FFQ Form. 2x24 hour food recall used to determine level intake respondents.Result: showed that experienced a deficit TKP, TKE, TKK TKL excess, abnormal 44%, KEK 20%.Conclusion : because their daily intakes less than needs